Bakery-Pastry Ovens Series Torcello

Bakery-Pastry  Ovens Series Torcello 

A perfect combination of essential design, efficiency and versatility, the TORCELLO range of digitally and mechanically controlled convection ovens is ideal for simple, fast processes and recipes.

These ovens greatly facilitate the work of pastry chefs, bakers and snack bar operators.

Every little detail is designed for instant usability and practicality. While incorporating the latest, advanced technology, these ovens also satisfy users’ needs for reliability, performance and guaranteed results – at the right quality/price ratio too.

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.

Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

Digital control with 99 programs, optimising work organisation.

Digital control 99 programs

 Bi-directional reversing fan system

Digital water injection regulation

Automatic pre-heating setting

 Drain pipe in cooking chamber

N. 4 baking cycles for each program

Halogen lights

Powerful motor

Side opening door