Thanks to their various sizes and 3 fuelling methods, wood, gas or hybrid, the Quick Series professional pizza ovens are capable of meeting the needs of multiple catering activities.
Food trucks, small shops and bistros that want to add pizzas to their menu, or pizzerias with a high hourly production, can find the most suitable solution for their spaces and production needs with the Quick Series.
Alfa professional pizza ovens are immediately ready for use. They do not require masonry works and are so small that they can fit through standard doors found in normal premises.
Gas-fuelled versions do not require a flue, just a simple suction hood found in all professional kitchens is sufficient.
The structure of the combustion chamber, made of 253 steel, makes the Quick Series pizza ovens particularly light so as to be easily positioned on any surface or, alternatively, on their practical base with wheels.
Designed in a modular manner, the Alfa bases dedicated to the Quick Series can be conveniently disassembled to facilitate the entry of the oven inside the activity.
So many benefits in so little space
In addition to the size and type of fuel supply, the Quick Series ovens can be customized with a wide range of colours and finishes so that they can be perfectly integrated with the style of any setting, even the most particular of rooms.
Q2P: Lightweight and compact, this professional pizza oven is ideal for use in food trucks, small shops, and gluten-free stores.
Q4P: Impeccable performance and low weight make the Quick 4 Pizzas oven perfect for fast food restaurants, catering services, and bistros that want to add pizzas to their menu.
Q6P: Maximum productivity and high performance make this professional oven the best ally for pizzerias and restaurants with many seats.