Oven for Pizza Napoli

Oven for Pizza Napoli 

The Napoli Series Professional Pizza Ovens

The professional pizza ovens of the Napoli Series represent the successful union of traditional pizza cooking and technological innovation. Made entirely of refractory bricks, they guarantee exceptional productivity.

Refractory and High-Performance Traditional Pizza Ovens

The Napoli Series professional pizza ovens are the ideal solution for pizzerias that choose traditional cooking methods and require high hourly production over long periods of time.

Available in different sizes and with 3 fuel options – wood, gas, or hybrid – the Napoli ovens are specially designed for businesses that prefer static cooking, similar to that of pizzerias from the past.

Ready for immediate use, the traditional Napoli pizza ovens do not require construction or assembly on-site. Simply place them on a sturdy surface or on Alfa’s reinforced iron support base.

The Napoli oven is a static brick oven, entirely handmade in the best Italian tradition, using the highest quality raw materials and with the utmost attention to design.

From the cooking floor to the dome, the professional handmade Napoli oven is built with refractory fire clay materials produced directly by Alfa in its kiln in Anagni, near Rome.

In this way, heat is absorbed in large quantities by the bricks and then released very slowly, ensuring long-term use, which is also efficient in terms of fuel consumption.

This is a solution that has been designed and refined over the years to optimize maximum functionality and performance.

The Napoli Series Traditional Ovens come with a reinforced iron base.

This is a ready-to-use product, which comes assembled, and once placed, is ready for operation. Once it reaches the required temperature, the oven allows continuous and stable production, which can even reach up to 160 pizzas per hour in the largest model.

The brick dome is hand-shaped, while the external lining consists of an impressive mosaic design, which can be customized upon request. The lava stone threshold and the characteristic cast iron arch complete the range.

The decorated arch is one of the most iconic elements of our traditional ovens. It was first used 40 years ago in the Special Pizzeria oven, a product that marked Alfa’s history, with Napoli being its heir today.

This unique design and Italian craftsmanship make each Napoli oven a precious piece of Italy to display in your pizzeria, wherever you may be in the world.

Multiple Benefits in One Product

• Ready to Use: The traditional Napoli pizza ovens arrive already assembled and ready for use, without the need for construction or masonry works on-site.
• Reduced Fuel Consumption: The innovative technology and optimized design of the Napoli Series allow for fuel savings without compromising excellent cooking performance.
• Easy to Use: The use and control of the gas versions are very simple, thanks to the intuitive interface of the control unit. Just press a button and select the desired temperature.
• Excellent Performance: Thanks to the substantial refractory mass, insulated with fiber ceramic, Napoli ovens guarantee high and consistent production.
• Precise Temperatures: A practical thermometer allows you to easily monitor the temperature inside the cooking chamber, facilitating precise product management.
• Option Without Mosaic: The traditional Napoli pizza oven can also be supplied in an unfinished version for those who wish to integrate it into the wall or customize it with their own coating.

Customize and Make Your Napoli Oven Unique

The Napoli Series ovens can be customized in various ways to meet your needs and preferences.

• Functional Options: You can choose from different models and sizes, as well as the type of fuel you prefer: wood, gas, or hybrid.
• Mosaic Color Style: You can choose the color of the mosaic that covers the bricks. From white to gold, there are numerous options.

Give your Napoli oven a personal touch and make it stand out in your pizzeria.